Microbial colonisation on surfaces, embedded in a protective polysaccharide matrix — resistant to common cleaners.
Biofilms preferentially grow in scratches, unradiused corners and gaps. They are the main driver of Listeria recurrence in meat and dairy plants. Seamless, radius-friendly Rotogal containers offer far fewer footholds than welded or wooden alternatives.
Automated cleaning of closed process components without disassembly — using alkalis, acids, hot water and rinse phases.
CIP cycles typically involve pre-rinse, alkaline clean (2 % NaOH, 70–85 °C), intermediate rinse, acid clean (1 % HNO₃, 60–70 °C), disinfection and final water rinse. Rotomoulded HDPE/PP withstands these cycles for years, provided the approved media list is respected.
EHEDG
European Hygienic Engineering & Design GroupEuropean organisation that develops hygienic-design guidelines and certifications for machines, equipment and components in the food industry.
EHEDG guidelines describe how surfaces, gaps, seals and corners must be built so biofilm and food residue find no niche. Our hygienic containers follow these guidelines — radiused internal corners, no dead zones, no threaded joints in the product space.
Cleaning with sprayable foam carrying surfactants and alkaline/acidic active agents — standard in meat and fish plants.
Foam cleaning extends cleaner dwell time over plain liquid cleaning and reliably dissolves fats, proteins and blood residues. Rotogal hygienic containers withstand daily foam cleaning for years — provided surfactant concentration and dwell time stay within the validated window.
HACCP
Hazard Analysis and Critical Control PointsSystematic hazard analysis in food and pharma manufacturing — identifies critical control points and their monitoring.
HACCP requires transport containers and pallets to be assessed as potential cross-contamination sources. Rotogal's HDPE hygienic containers are seamless, free of edge cracks and wood — they typically pass HACCP assessment without issue.
Design principle that shapes surfaces, joints and geometries to stay cleanable and offer no microbial niches.
Hygienic design in plastic hygienic containers means: radiused internal corners (R ≥ 3 mm), no 90° butts, drainage slopes on every surface, dead-zone-free volume, finger recesses without channels. Rotational moulding is predestined for this — it delivers exactly these geometries without weld lines.
Pathogenic germ that grows even at +4 °C and is the most feared cross-contaminant in meat, fish and dairy plants.
Listeria survives in biofilms on cold, damp surfaces and is favoured by the smallest scratch. Listeria-driven recalls typically cost €0.5–5 million. Our seamless containers are engineered to minimise exactly these niches.
Transfer of plastic constituents into the food — strictly regulated in the EU by migration limits in EU 10/2011.
Migration is tested as Overall Migration Limit (OML, 10 mg/dm² contact area) and Specific Migration Limits (SML, substance-specific). All Rotogal food-contact products are tested in accredited labs against these limits — the results form part of the DoC.
SIP
sterilization-in-placeSterilisation in place — steam cleaning at ≥121 °C to inactivate residual microbial load.
SIP supplements CIP in pharma manufacturing and in certain dairy cells. Plastic containers must be explicitly approved for this — typically PP-based or XLPE-reinforced. We issue a temperature-cycle documentation for every approval.